The Lemon Myrtle Story
Some 20 million years ago, a volcano near
the easternmost tip of Australia erupted.
As it cooled and eroded down, a mountain
range emerged. The rim of the volcano
surrounded a crooked peak, all that
remained of the hardened core. In the rich,
red volcanic soils left by the eruption,
rainforest developed.
Today this mountain is known as Mount
Warning – a sacred place of great
significance to the local indigenous people.
The rainforest that still survives in parts of
this region is called the ‘Big Scrub’, while the
nearby coastal township on the easternmost
tip of Australia is Byron Bay.
This area of subtropical rainforest is home
to some extraordinary Australian plant
species. One of them is Lemon Myrtle (Backhousia citriodora), a native rainforest
tree that is somewhat rare in the wild today.
The first thing you notice when you break the
seal on a bottle of Lemon Myrtle essential oil
is a crisp, lemon scent. This is the essence
of the Australian rainforest. Smelling this
remarkable oil leaves you feeling refreshed
and uplifted, yet its properties go far beyond
this stunning aroma.
Although the first commercial trials of Lemon
Myrtle plantations didn’t take place until the mid 1990s on the north coast of New South
Wales, Australia, the medicinal properties
of this rainforest plant were being discovered
over half a century earlier.
A German company, Schimmel & Co, made
the first known distillation of Lemon Myrtle
from a tree in south east Queensland in
1888.1 A few years later the Imperial Institute
of London analysed Lemon Myrtle oil and
found the sample contained 93.5% citral.2
Lemon Myrtle oil contains well over 50
different chemical compounds.
A variety
of citrals make up the majority of these
compounds and it is the synergy of both
the major and minor citrals that give the
oil its attractive lemony aroma and
special properties.
Citral has long been accepted as safe for
human use by USA and European regulatory
bodies.
It has been given the GRAS
(generally recognised as safe) status.
Lemon Myrtle essential oil contains around
95% citral – by contrast, lemon oil made
from lemon peel contains only up to 10%.
The germicidal properties of Lemon Myrtle
were measured as far back as 1925 using
the Ridley-Walker test, which found that the
pure oil was 16 times more powerful than
phenol (a chemical antibacterial agent)
and higher than in both Eucalyptus and Tea Tree oils.3
Research by Charles Sturt University in 2000
confirmed that the essential oil of Lemon
Myrtle is more anti-bacterial and anti-fungal than that of Tea Tree oil.4 These properties, together with its clean,
pleasant and non-medicinal scent, make
Lemon Myrtle an ideal ingredient in natural
personal care products such as soap,
shampoo, deodorant, body butter, body
lotion and massage oil.
Based in Byron Bay, Refreshed Lemon
Myrtle works with independent farmers in the
northern rivers district of New South Wales,
who are committed to sustainable agriculture
using Australian native species.
At Refreshed, we are committed to providing
the highest and most consistent quality
100% natural Lemon Myrtle essential oil and
are proud to be delivering personal care
products based on this amazing native
Australian rainforest plant.
1Report , Apr 1888, p20; Oct 1888 p17
2Queenslander, Jan 1905
3Penfold AR, R Grant.1925: J.R.Soc NSW 59:345-39
4J.Agric, Food Chem, 2003, 51, 76-81
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